ALL ABOUT US
A humble hole in a wall
Poke Club is Brussels's first poke kitchen.
Our goal is simple : pack fresh, fast and tasty bowls of quality raw ingredients.
We like to think we have a mission and we are here to provide a healthy meal that fuels the day. We put the experience we have in operating other restaurants in each of our bowls.
Born & raised in Brussels, we're growing fast and are obsessed with quality.
It's what's on the inside that counts
Our Tuna is long line wild caught from the Pacific Ocean using sustainable practices.
Each day we slice, dice and serve over rice. The product we serve can be tracked from fishing line to chopstick.
Our Atlantic Salmon are farm raised in one of the most optimal & sustainable ecosystems, the coastlines of Norway. These clean, clear environments ensure the salmon maintains its naturally high fat & oil content, resulting in great taste & texture.
We take pride in the fact that we only serve our own sauces made in-house
by our expert Japanese chef.